Why is bluefin so expensive?
Why is Bluefin Tuna so expensive? So, why is Bluefin Tuna so expensive? Revered for its rich colour, decadent flavour and exquisite texture, Southern Bluefin Tuna is sought after by chefs and foodies around the world. Bluefin Tuna’s popularity stems from its unique, rich flavor and melt-in-your-mouth texture, especially in sushi and sashimi. It’s highly sought after in fine dining.Bluefin are the largest tunas and can live up to 40 years. They migrate across all oceans and can dive deeper than 3,000 feet. Bluefin tuna are made for speed: built like torpedoes, have retractable fins and their eyes are set flush to their body.Bluefin tuna is widely regarded as one of the most prized and flavourful fish in the culinary world. Its taste can be described as rich, succulent, and buttery, with a melt-in-your-mouth texture that is both delicate and firm.Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.Health benefits bluefin tuna is a very good source of protein, thiamin, selenium, vitamin b6, and omega-3 fatty acids.
What is the use of Bluefin?
Today, bluefin tuna is used to make sashimi and sushi for health-conscious Japanese consumers. Other tunas (skipjack, albacore, yellowfin) are used more in canned and other prepared and preserved products. Bluefin tuna mercury levels are generally high, but vary by ocean basin (Figure 2). Figure 1. Average (± SD; N=sample size) total mercury (THg) concentration in muscle tissue of nine tuna species compared with the FAO harvest estimate in tonnes. See back page for mercury consumption guidelines.Consuming a 3. Bluefin Tuna enriches your body with 24 grams of protein—a perfect choice for individuals aiming for muscle gain or injury recovery. Moreover, Bluefin Tuna is wealthy in omega-3 fatty acids—critical for brain functionality and inflammation reduction.