Where is Ion chocolate made?
All ION products are manufactured in Greece, in ION’s production plants at Piraeus Street (chocolates, mini chocolates, Nucrema chocopastes), in Arta (wafers and candy bars), and in Markopoulo in Attica (seasonal chocolate products, Easter eggs, Christmas sweets). Ion Co. Ltd. Cocoa and Chocolate Industry and Trade is a Greek chocolate company based in Neo Faliro since 1930 (Government Gazette 267/23. Greek companies, with an annual turnover of over 118 .All ION products are manufactured in Greece, in ION’s production plants at Piraeus Street (chocolates, mini chocolates, Nucrema chocopastes), in Arta (wafers and candy bars), and in Markopoulo in Attica (seasonal chocolate products, Easter eggs, Christmas sweets).
Which dark chocolate is most beneficial?
Dark chocolate with higher percentages of cacao solids typically contains less sugar but more fat. More cacao also means more flavanols, so it is best to choose dark chocolate that includes at least 70 percent cacao solids or more. Heavy metals: Some cocoa powders, chocolate bars, and cacao nibs may contain high levels of cadmium and lead, which are toxic to the kidneys, bones, and other body tissues.It should be noted that the FDA has set limits on the amount of lead and cadmium allowable in chocolate products, which are 0.Dark chocolate tends to be higher in heavy metals than milk chocolate, probably because of its higher cacao content.Dark chocolate and similar cocoa products are contaminated with lead and cadmium, two neurotoxic metals that are linked to cancer, chronic disease, or reproductive and developmental issues, especially in children, a new study found.When it comes to the healthiest chocolate, there’s really no contest, says Allers. Dark chocolate is by far the healthiest form of the treat, containing the least sugar and, because of its cocoa content, higher levels of substances that protect the body’s cells.
What are the bad chemicals in chocolate?
Dark chocolate can sometimes contain traces of cadmium and lead, but a new study found that consuming an ounce of chocolate per day poses no risk for adults. Chocolate lovers may have been alarmed by a 2023 Consumer Reports finding that some dark chocolate brands could contain harmful levels of lead and cadmium. Most adults can eat dark chocolate in moderation. But it may be safer for young children and pregnant people to avoid dark chocolate. It’s important to be mindful of toxic metals in your overall diet so your daily ingestion of heavy metals doesn’t get too high.Since dark chocolate contains more cocoa than milk chocolate, it has higher levels of heavy metals. Excessive levels of cadmium in the body can cause vomiting and diarrhea, and long-term exposure can lead to kidney, reproductive, or nervous system problems.Because dark chocolate is a rich source of beneficial plant compounds called flavanols, it’s often touted as a heart-healthy treat. However, many popular brands of dark chocolate contain potentially worrisome levels of lead and cadmium, according to a study by Consumer Reports published in December 2022.When it comes to the healthiest chocolate, there’s really no contest, says Allers. Dark chocolate is by far the healthiest form of the treat, containing the least sugar and, because of its cocoa content, higher levels of substances that protect the body’s cells.In fact, studies have shown that consuming moderate amounts of dark chocolate can actually have some health benefits, including lowering blood pressure and reducing the risk of heart disease. Of course, it’s important to control your intake and adhere to the recommended daily amount of 30-60 grams.
Which chemical release in chocolate?
Chocolate is the richest natural source of theobromine, but coffee and tea contain some of it too. Theobromine chemically resembles caffeine and has a similar stimulating effect on our brains. The combination of theobromine and caffeine found in chocolate is believed to create the small lift we feel after eating it. Quality chocolate-makers create products with superior cocoa beans, pure cocoa butter, and natural flavours, and they’re known for their commitment to quality, sustainability, and ethical sourcing practices.The primary ingredients—cacao beans, sugar, milk, and cocoa butter—play crucial roles in defining the flavor profile and type of chocolate being created, be it dark, milk, or white.Theobromine. In addition to polyphenols, cocoa contains methylxanthine compounds, predominantly theobromine and caffeine, but in lower amounts than those of theobromine [9]. The average contents of the individual methylxanthines is dependent on the genotype of the cacao tree.
What brand of chocolate is lead free?
The brands found to have the lowest levels of heavy metal contamination were: Mast Organic Dark Chocolate (80% cacao) Taza Organic Chocolate (70% cacao) Ghirardelli Intense Dark Chocolate/Twilight Delight (86% and 72% cacao, respectively) Dark chocolate and heavy metals: What’s the connection? Several studies have shown that some dark chocolate products contain trace amounts of heavy metals. A 2024 study found that almost 4 in 10 dark chocolate products tested contained potentially unsafe levels of lead or cadmium.Chocolates can be bad for health because of a high content of Lead. Chocolates, especially that of raw cocoa, can contain heavy metals like cadmium (Cd), lead (Pb), Out of the three, lead and cadmium are the most abundant toxic metals and its presence creates a serious risk to children’s health.Choosing a brand with lower lead and cadmium is also recommended. Safer brands include Mast Organic dark chocolate, Taza chocolate, Ghiardelli and Valrhona.Moreover, there’s no evidence that even the highest level of lead exposure that this study found from any chocolate bar is harmful. In fact, the evidence that the MADL is based on suggests that eating 60micrograms of lead in a day is still well below the lowest level of lead exposure that’s known to cause any harm.Rich in flavonoids and magnesium, dark chocolate may support heart health and cognitive function. Chocolate can be part of a balanced diet, but overdoing it could increase cholesterol levels and sugar intake. To get more chocolate in your life, try enjoying it with berries or in your A. M.
What are the ingredients in Ion Dubai chocolate?
MILK chocolate 50%: (sugar, MILK powder, cocoa butter, cocoa mass, MILK whey powder (MILK), LACTOSE (MILK), emulsifier: lecithin (SOY), artificial flavouring: vanillin), filling 50% (PISTACHIOS 28%, sugar, vegetable fat – palm oil, pieces of PISTACHIOS 15%, ALMONDS, Kataifi 5. WHEAT flour), water, salt), BUTTER fat . Choose Your Daily Dose Wisely The darker the chocolate, the better. The reason dark chocolate gets all the accolades is that it contains lower added sugar and fats than milk or white chocolate. In addition, it’s higher in beneficial flavonoids.Choose Dark Over Milk Chocolate is made from cacao beans, which contain cocoa solids and cocoa butter. The solids have flavanols, antioxidant plant compounds that can reduce inflammation, improve blood flow, and support overall health. Dark chocolate has more solids, and therefore more flavanols, than milk chocolate.Aim for chocolate that is at least 70% cocoa. This contains more natural fiber, minerals, vitamins, and antioxidants, and fewer other ingredients, like refined sugar and additives.Dark chocolate contains more cocoa and flavanols than other types of chocolate. Flavanols are also found in tea, red wine, apples, and berries. The evidence linking cocoa beans and heart health has interesting origins. Much of it is based on studies of the Kuna people, who live on islands off the coast of Panama.