What does 68 mean in a restaurant?
In the restaurant industry, 68 may be used as a code meaning put back on the menu, being the opposite of 86 which means remove from the menu. In restaurant slang, 87 is less common than 86, but it typically refers to something that is about to run out or is in limited supply. For example, if a kitchen has only one or two servings left of a particular dish, the staff might say 87 the chicken, indicating that it’s nearly sold out.