What are the ingredients in ION break chocolate?
Sugar, cocoa butter, milk powder, cocoa mass, butterfat, whey powder, soya lecithin (emulsifier), vanillin (flavor), cocoa solids 28% minimum. Protein Source: The primary ingredient, in these bars is typically whey, casein, soy, pea or rice protein.Contains: Milk Chocolate, Milk Powder, Soy Lecithin, Whey Protein, Soy Crisps, Soy Protein and Almonds. May Contain: Traces Of Other Nuts And Wheat Protein.Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, natural flavour.Contains: Milk Chocolate, Milk Powder, Soy Lecithin, Whey Protein, Soy Crisps, Soy Protein and Almonds. May Contain: Traces Of Other Nuts And Wheat Protein.
What are the ingredients in ION milk chocolate?
Ingredients. Sugar, milk powder, cocoa butter, cocoa mass, whey powder, lactose, emulsifier: soybean lecithin, flavour: vanillin. Cocoa solids: 31% min. Break – Sugar, Milk Solids (Dried Full Cream and Skim Milk , Dried Milk Whey, Lactose (All Cow’s Milk)),cocoa Solids (Cocoa Mass, Cocoa Butter, Cocoa Powder), Wheat Flour (Gluten), Hydrogenated Vegetable Fat (Palm Fruit, Shea Nut), Emulsifier (Vegetarian) (Soya Lecithin (E322)), Rice Flour, Raising Agent ( .Ingredients: Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Soya Protein Isolate, Vegetable Oils (Rapeseed, Palm, Palm Kernel, Shea), Sweeteners (Maltitol, Sucralose), Milk Protein Concentrate, Whey Protein Concentrate (Milk), Hydrolysed Bovine Collagen, Oligofructose, Calcium .Ingredients. Reduced Fat Milk (94%) (1. Milk Fat), Sugar, Cocoa (0. Flavour, Emulsifier (471), Mineral Salt (452), Stabiliser (407). Contains 35% Less Fat Than Full Cream Milk.
What are the main ingredients in chocolate?
Invented in Switzerland in 1875, solid chocolate usually involves combining cocoa mass (fermented, roasted and ground cocoa beans), cocoa butter (a rich, complex fat extracted during cocoa bean processing), sugar (of which there are many subtly-different kinds) and whole milk or dairy solids. It all started in Latin America. Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.Invented in Switzerland in 1875, solid chocolate usually involves combining cocoa mass (fermented, roasted and ground cocoa beans), cocoa butter (a rich, complex fat extracted during cocoa bean processing), sugar (of which there are many subtly-different kinds) and whole milk or dairy solids.The most common animal products used in chocolate making are milk, cream, eggs, gelatine, and lard.What chocolates are haram? Chocolates that contain bacon and whey protein which is made of milk processed with pepsin or E120 red colouring are haram.
Where is ION chocolate made?
With three ultramodern production plants in Greece, 950 employees and a turnover of more than 110 million euros on an annual basis, ION is among the 60 largest industrial companies in Greece. With 10,000 employees and offices in more than 40 cities around the globe, ION is a rapidly expanding and dynamic group. At ION, we offer careers that provide many opportunities: To invent.
How many calories are in ion chocolate?
Break) contains 180 Calories. The macronutrient breakdown is 39% carbs, 54% fat, and 7% protein. This has a relatively high calorie density, with 563 Calories per 100g. Chocolate.