Is chocolate hazelnut healthy?
Nutella’s delicious combination of chocolate and hazelnut can be too good to resist. However, it’s important to know that Nutella contains high amounts of added sugar, fat and calories. While it may be tempting to add Nutella to your daily breakfast, it’s best to consider this chocolatey spread a dessert. It does not have anywhere near the nutritional content of nut butters and is much higher in sugar and fat. Nutella has caught on worldwide with its creamy texture and sweet taste. Having some in moderation can be done without serious health damage. But it should be used as a dessert spread, just as it is marketed.Have you seen the ingredients that are in real Nutella? Take a look at this image, which shows them in layers. With 58% being sugar, it’s really not a great choice to add to a diet complicated with diabetes.
Which country has best chocolate?
Switzerland is home to some of the world’s most famous chocolate brands – think Lindt, Toblerone, Milka and Nestle. Switzerland holds the distinction of consuming the most chocolate per capita.Chocolate has numerous health benefits when eaten in control. It functions as an antibiotic and an antiplatelet (similar to aspirin), increases HDL (“good”) cholesterol, decreases LDL (“bad”) cholesterol, and contains polyphenols that prevent DNA damage.Is it bad for you to eat chocolate everyday? If you don’t have any health problems, there shouldn’t be any harm to eating some chocolate.White chocolate not only has more saturated fat than any other type of chocolate, but lacks the healthy phytochemicals found in cocoa and dark chocolate.
What is the healthiest chocolate to eat?
Dark chocolate has the highest amount of cocoa, and in turn, the most flavonoids. This anti-oxidant fights free radicals which can damage cells in the body. Flavonoids help by: Lowering blood pressure. Eating dark chocolate with hazelnuts can provide a range of health benefits, including improved heart health, increased energy levels, and a boost in antioxidants and essential vitamins and minerals. Plus, it’s a delicious and nutritious snack that can satisfy your sweet tooth without sacrificing your health.Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli. In confectionery, they are used to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella.
Is Ion a Greek brand?
ION, a purely Greek company, with three production plants produces the largest product quantities in Greece. In 1930, ION was formed in Greece – and with ION came the country’s favourite chocolates.ION, a purely Greek company, with three production plants produces the largest product quantities in Greece.
Which country made ION break chocolate?
ION launches Break, the first square chocolate made in Greece, whose record-breaking variety of tastes and rich texture achieves in squaring deliciousness. ION is Greece’s most popular and recognised chocolate brand that first launched in Athens in 1930. Although the first chocolate recipe was manufactured in 1927, the company was formally incorporated in 1930, with the main factory location being in Neo Faliro, Piraeus, where it still remains to this very day.