Does Bongo contain probiotics?
Traditional fermented dairy products, including Bongo, are an important emerging market owing to their nutritional benefits and probiotic potential. Bongo is a popular beverage in western and central Uganda. It is produced traditionally by fermenting unpasteurized cows’ milk [41].
Is yakult and yoghurt the same?
No. Yakult is a fermented dairy drink that contains probiotic cultures rather than yogurt cultures. The main difference between yogurt and probiotic cultures is that probiotics must have scientifically proven health benefits while yogurts do not. Yakult is the world’s leading probiotic beverage created in Japan in 1935. Today, Yakult is sold in 40 countries and regions around the world.